tag:blogger.com,1999:blog-2159454192076971732.post7246582337699568999..comments2023-06-26T06:31:56.091-05:00Comments on A Traveler at Home: Feta Spinach TartsEmily Mhttp://www.blogger.com/profile/13765923636199127295noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2159454192076971732.post-59637815653701790392013-12-09T06:27:30.946-06:002013-12-09T06:27:30.946-06:00I'm reading this at 7 am ish, and it is still ...I'm reading this at 7 am ish, and it is still making my mouth water. They look yummy. I don't make pie crust, so don't venture into tart making. But spinach and feta sound so good together!<br /><br />It's fun to see how you hardy Minnesotans are making it through this winter. And since it is (relatively) cold here too, I don't feel guilty.<br /><br /><br /><br />Santinihttps://www.blogger.com/profile/03847670137635112757noreply@blogger.comtag:blogger.com,1999:blog-2159454192076971732.post-6233506412796724562013-12-08T21:40:28.115-06:002013-12-08T21:40:28.115-06:00The crust was the Pillsbury refrigerated pie crust...The crust was the Pillsbury refrigerated pie crust; cashews sprinkled on top instead of pine nuts; and feta cheese sprinkled on the bottom before adding the spinach/egg yolk/cream filling. <br /><br />I will add it to the food blog next time. They were excellent, as were the tart pans (as you know).Emily Mhttps://www.blogger.com/profile/13765923636199127295noreply@blogger.comtag:blogger.com,1999:blog-2159454192076971732.post-6147340622013006122013-12-08T20:44:33.268-06:002013-12-08T20:44:33.268-06:00What was your crust? And cashews? And was there ...What was your crust? And cashews? And was there cheese or is that an egg filling?<br /><br />Looks excellent.Ginohttps://www.blogger.com/profile/03073058005494050176noreply@blogger.comtag:blogger.com,1999:blog-2159454192076971732.post-664943844553875372013-12-07T23:03:56.986-06:002013-12-07T23:03:56.986-06:00I love the first post about EMSA! Time flies.
The...I love the first post about EMSA! Time flies.<br />The tarts look and sound delicious. They are making me hungry for those camembert tarts we had in France and then recreated here . . . Yum.Momnoreply@blogger.com