Since today has been fairly low key and not very bloggable, here are some photos of my cooking adventures yesterday. Once I perfect the recipe, I'll post it to the food blog, I promise:
Putting the filling in the acorn squash.
Squash all filled and ready to go. I flipped them over before cooking.
The finished product. So very, very yummy.
There were a few things to tweak, I think, but it turned out well. And it did help keep my apartment nice and toasty. Plus, I had this for dessert: