From Labor day through the end of July, my Tuesday evenings are spent either rehearsing or performing with the Calhoun Isles Community Band. I was a bit late to rehearsal this evening (stupid lack of parking... grr...), so I was able to snap this (very low quality) photo of them mid-song.
That's Matt conducting, one of our two fantastic conductors. For my local readers, we have a concert coming up next Tuesday. Details can be found at the band's website - I'd love to see you there!
When I got home from "the band" as EMSA calls it, I was in the mood to finally do something with all of those cranberries that I've had in my freezer for weeks now. So this is what I started with:
After some measuring and mixing and about 50 minutes in the oven, I had this sitting on my cooling rack:
You have to let it cool in the pan for 5 minutes, then turn it out to finish cooling on the rack all by itself. Like so:
I'm going to go to bed now while it finishes cooling. I anticipate having a slice or two (or three) for breakfast. I'll let you know if it turned out. It certainly looks yummy from here. And the apartment smells glorious.
That's Matt conducting, one of our two fantastic conductors. For my local readers, we have a concert coming up next Tuesday. Details can be found at the band's website - I'd love to see you there!When I got home from "the band" as EMSA calls it, I was in the mood to finally do something with all of those cranberries that I've had in my freezer for weeks now. So this is what I started with:
After some measuring and mixing and about 50 minutes in the oven, I had this sitting on my cooling rack:
You have to let it cool in the pan for 5 minutes, then turn it out to finish cooling on the rack all by itself. Like so:
I'm going to go to bed now while it finishes cooling. I anticipate having a slice or two (or three) for breakfast. I'll let you know if it turned out. It certainly looks yummy from here. And the apartment smells glorious.
Comments