I have very fond memories of pizza night growing up - every Friday, almost without fail, we'd order in from Davanni's. I always got whatever other toppings (pepperoni or sausage?) we wanted plus extra cheese. We were such regulars that the delivery man greeted my mother at the door - "Hi, Barb!" She is incorrigibly gregarious. We had our very own Pizza Friday at home tonight, no delivery man required.
First, start with some made-from-scratch dough:
Chop up the toppings of your choice, prep as needed:
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| Italian sausage (a bit blurry, sorry) |
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| Fresh mozzarella cheese. |
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| Thinly sliced onions. |
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| Pepperoni and mushrooms |
Then, put it all together and preheat your oven to something around 485:
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| Into the oven it goes! |
About 12-15 minutes later, you'll have this:
This was most definitely our best effort to date. Nice, crispy crust with a perfect balance of toppings. Yum!
And now, to keep warm, we're going to go sit downstairs with some cats on our laps:
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| It's almost like they tolerate each other. |
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